HERE’S HOW TO MAKE IT
Ingredients
- 20 Mixed Chili
- 1 Cup Apple Cider Vinegar
- ½ Cup Water
- 2 Cloves Garlic
- 2 Table Spoons Fiery Buffalo Rub
Method
- Cut Stork End Off Chili & Halve Lengthways
- Mix Fiery Buffalo Rub, Apple Cider Vinegar & Water Together & Place In A Saucepan On The Stove And Add Garlic & Chili
- Bring To The Boil
- Simmer For 15 – 20 Minutes Until Chili Is Soft
- Transfer The Mix To A Blender And Blend Until Smooth