HERE’S HOW TO MAKE IT

 

Ingredients

  1. 20 Mixed Chili
  2. 1 Cup Apple Cider Vinegar
  3. ½ Cup Water
  4. 2 Cloves Garlic
  5. 2 Table Spoons Fiery Buffalo Rub

 

Method

  1. Cut Stork End Off Chili & Halve Lengthways
  2. Mix Fiery Buffalo Rub, Apple Cider Vinegar & Water Together & Place In A Saucepan On The Stove And Add Garlic & Chili
  3. Bring To The Boil
  4. Simmer For 15 – 20 Minutes Until Chili Is Soft
  5. Transfer The Mix To A Blender And Blend Until Smooth